Imagine sinking your teeth into a juicy, tender filet mignon wrapped in crispy bacon. That’s not just a meal; it’s a culinary experience worthy of a standing ovation. Omaha Steaks brings this mouthwatering delight right to your kitchen, and trust us, your taste buds will thank you.
Overview of Omaha Steaks Bacon Wrapped Filet Mignon
Omaha Steaks Bacon Wrapped Filet Mignon offers a unique combination of premium beef and savory bacon. Each filet mignon is expertly wrapped in thick-cut bacon, enhancing the flavor and tenderness of the steak. The careful preparation ensures that every bite delivers a mouthwatering experience.
These steaks come from the highest quality cuts, providing a rich and juicy center. When cooked properly, the bacon crisps up beautifully, adding a savory crunch to the tender meat. Omaha Steaks ensures its filet mignon is USDA-certified, which guarantees exceptional quality and taste.
Preparation is straightforward. Whether grilled, pan-seared, or baked, Omaha Steaks provides precise cooking instructions for optimal flavor and texture. Recommended cooking methods prioritize maintaining juiciness while achieving a perfectly seared or roasted exterior.
Serving this dish creates an impressive centerpiece for any dinner, special occasion, or festive gathering. Diners appreciate the artistry in combining a classic, upscale cut with the crispy indulgence of bacon. The result is not just a meal; it’s an elevated culinary experience that delights guests and satisfies appetites.
For the best outcome, chefs should allow the steaks to reach room temperature before cooking. Resting the steaks post-cooking enhances flavor and tenderness, making each bite rich and satisfying. Knowing how to cook Omaha Steaks Bacon Wrapped Filet Mignon allows anyone to enjoy restaurant-quality dining at home.
Preparing for Cooking
Preparing the Omaha Steaks Bacon Wrapped Filet Mignon requires attention to thawing and gathering essential tools. Proper preparation enhances the cooking experience.
Thawing the Filet Mignon
Thawing the filet mignon ensures even cooking and optimal texture. Place the steaks in the refrigerator for 24 hours to defrost gradually. While this method is ideal, using the cold water method can also work. Submerge the vacuum-sealed packages in cold water for approximately 30 minutes, changing the water halfway through. Avoid using hot water, as it can lead to uneven thawing. Once thawed, leave the steaks at room temperature for 30 minutes before cooking. This step aids in uniform cooking, resulting in a tender and juicy steak.
Gathering Necessary Tools
Gathering necessary tools enhances the cooking process and ensures ease. A sharp knife, cutting board, and grill or skillet play essential roles in preparation. Use a meat thermometer to monitor internal temperature carefully. Opt for a pair of tongs to flip the steaks without losing juices. Make sure to have a plate available for resting the steaks post-cooking. Seasoning tools like salt and pepper shakers enhance flavor. Finally, ensure ample surfaces for prepping and serving, making the overall experience seamless.
Cooking Method Options
Omaha Steaks Bacon Wrapped Filet Mignon can be prepared using various methods. Each method offers unique advantages that enhance flavors and textures.
Grill Method
Grilling delivers a smoky flavor that complements the bacon-wrapped filet mignon. Begin by preheating the grill to medium-high heat. Place the steaks directly on the grill grates for approximately 4 to 6 minutes per side, achieving a target internal temperature of 135°F for medium-rare. Ensure consistent heat by closing the lid while cooking. Using tongs, check for doneness by observing the firm texture. Let the filets rest for 5 minutes before serving to allow juices to redistribute.
Oven Method
Baking provides an excellent way to cook filet mignon evenly while retaining moisture. Preheat the oven to 400°F and place the bacon-wrapped steaks on a baking sheet. Cook for 18 to 20 minutes, or until the internal temperature reaches 135°F for medium-rare. Using a meat thermometer ensures accurate readings. Consider broiling the filets during the last few minutes for a crispy bacon finish. After cooking, resting the steaks for about 5 minutes enhances overall tenderness.
Pan-Seared Method
Pan-searing creates a delicious crust on the outside of the filet mignon. Start by heating a skillet over medium-high heat and adding a small amount of oil. Once the oil shimmers, add the steaks and cook for 4 to 5 minutes on each side. Aim for an internal temperature of 135°F for medium-rare doneness. During the last couple of minutes, consider adding some butter and garlic to the pan for added flavor. Allow the steaks to rest for 5 minutes to ensure optimal juiciness.
Cooking Instructions
Cooking Omaha Steaks Bacon Wrapped Filet Mignon requires attention to detail for the best results. Follow the guidelines below for an exceptional dining experience.
Suggested Cooking Times
Grilling the filet mignon takes about 4 to 6 minutes per side. For oven baking, preheat to 400°F and cook for 18 to 20 minutes. Alternatively, pan-sear the steaks for 4 to 5 minutes on each side in a hot skillet. Adjust times based on thickness, as thicker filets may need additional cooking. Using a meat thermometer ensures precision, aiming for favorable internal temperatures as the steaks approach doneness.
Achieving Perfect Doneness
Medium-rare filet mignon reaches an internal temperature of 130°F to 135°F. Medium should achieve 140°F to 145°F, while medium-well reaches 150°F to 155°F. Letting the filets rest for 5 minutes post-cooking enhances flavor and tenderness. Measuring doneness correctly guarantees an enjoyable culinary experience, whether grilled, baked, or pan-seared. Monitoring with a thermometer prevents overcooking, preserving that desirable juiciness.
Serving Suggestions
Elevate the dining experience by pairing Omaha Steaks Bacon Wrapped Filet Mignon with complementary sides. Consider roasted vegetables, such as asparagus, Brussels sprouts, or carrots, which enhance the flavor and presentation. Garlic mashed potatoes add creaminess and richness, creating a perfect balance with the steak’s savory notes.
Choose a simple salad with mixed greens and a light vinaigrette to provide freshness and acidity. Incorporating seasonal fruits, like figs or pears, can further enrich the meal. Flavors from grilled corn on the cob or sautéed green beans deliver added crunch and color.
When selecting wine, don’t overlook full-bodied reds like Cabernet Sauvignon or Merlot. Such wines align beautifully with the robust flavors of the filet mignon. Alternatively, a crisp, mineral-driven white like Chardonnay offers an intriguing contrast.
Garnish the Omaha Steaks Bacon Wrapped Filet Mignon with freshly chopped herbs, like parsley or chives, to add a pop of color and aroma. Adding compound butter, flavored with garlic or herbs, provides an indulgent touch that melts beautifully over the steak.
Presentation matters. Arrange the filet mignon elegantly on the plate, ensuring that each element complements the others. Using a warm plate can keep the steak at the ideal temperature while dining.
Think about serving the dish during special occasions like anniversaries or holiday gatherings. Its luxurious nature impresses guests and makes any meal memorable. Serving this filet mignon transforms an ordinary dinner into an extraordinary experience, showcasing culinary expertise at home.
Enjoying Omaha Steaks Bacon Wrapped Filet Mignon is a true culinary delight that transforms any meal into a special occasion. With its perfect blend of premium beef and savory bacon each bite promises rich flavors and tender juiciness. Following the proper cooking instructions ensures that every steak achieves the desired doneness while maintaining its delicious texture.
Pairing this exquisite dish with complementary sides and a fine wine elevates the dining experience even further. Whether it’s a family gathering or a romantic dinner, serving this filet mignon will undoubtedly impress guests and create lasting memories. With these cooking tips and serving suggestions in hand anyone can bring restaurant-quality dining right into their home.
